Yesterday morning I was making waffles for breakfast and when I went into the pantry to get the syrup, I must have not had a good grip on the bottle because I dropped it. The bottom cracked and busted (fortunately it was a plastic bottle and not glass) and syrup went everywhere.
Man, was I dreading having to clean that up! Fortunately we still had more syrup so I finished breakfast and then went back to clean up the mess. I had washed my hands after (well before too, ha) eating and had dried them with a paper towel which was now damp, so I swiped it across the syrup and, of course, it just smeared it more which was what I expected.
So I went and got a purple rag, got it wet with hot water, and went at it with a little elbow grease. Probably 3 or 4 rinses of the rag and all the syrup was easily cleared away. And I had only used hot water on purpose just to see if the floor would still feel sticky. I went back an hour later, bare footed on purpose again, and you couldn’t tell anything had been there!
Much love from Ky,