I too am a calendar convert, and wanted to pass on a technique I use for menu planning.
I write each dinner entree name and where I keep the recipe on the top of a Post It note, cut off just the sticky part so that I have a small sticky strip with the dinner on it, and stick that on the day of the week that I’m going to cook that dinner.
At the end of the week, I peel off each dinner and bump it up a few weeks on my calendar to a new date, unless no one liked it (LOL).
Then when it is time to menu plan for a future week, several days are already planned! Also, I can switch around the dinners in one week if I need to (like if I forgot a main ingredient and have to bump one meal down a day or two).
FlyBaby in Maryland
FlyLady here: What a terrific way to menu plan!! Our calendar gives you blocks that are big enough to write in your plans. I am going to try this. Did you hear our latest radio show? It was all about Menu Planning. This is November’s habit. Let’s eat out of our pantry this next month.
Our 2016 FlyLady Calendars are in the FlyShop now!