This spring I found out that I have to eat gluten free. The interesting thing is that once I stopped, my mind realized how sick the gluten had been making me and I’ve had no cravings, even though the idea of stopping was terrifying before I did it.
But, going gluten free also means that grabbing a fast meal isn’t nearly as easy as it was before. Without the bun, you can taste how greasy most fast food hamburgers are – and anything that’s breaded is out.
So menu planning has become a much bigger deal since otherwise, I’m likely
One other thing that I’m learning is to make extra. Doubling my recipe for
Our November Habit of the Month – Menu Planning will save you so much time, stress and money! Make sure to check out Saving Dinner’s Gluten Free Menu Options here.