Must admit that I have not been keeping up with menu planning very well of late. Thanks for the little push to get back into it. I too am diabetic and need to eat appropriately. Menu planning really helps!
There’s a way I’ve found to save money and use that produce purchased last week before it spoils and has to be tossed out. Each time before I do my menu planning I clean out the refrigerator to see what I already have. Just a quick check and wipe down. I found that it’s also helpful to do a speedy reorganization of the pantry to make sure what I have there as well. These steps give me ideas and a great place to start with my menu planning.
Thanks for all you do for us. Your encouragement is appreciated.
Best wishes,
Carol in MO
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Welcome to November – the Menu Planning month. All month long, we are going to learn how to plan our menus to save money and feed our families healthy. This will be a fun habit to learn and to practice.
If you have and recipes you would like to share or a testimonial about Menu Planning Let us know! Send an email to FlyLady@flylady.net with Menu Planning in the subject line.
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