Dear FlyLady,

I love menu planning!  Over the weekend, I sit and think of about 4-5 dinners we are going to have the following week.  I even look at my calendar and see which days will be extra busy – I’ll make a crock pot dinner that day.  I even check the weather and see if it’s hot out then maybe we’ll grill or have a hearty salad.  If it’s going to be cold and/or rainy, we’ll have a thick soup and bread.  Then I make my shopping list and go Monday.  I’m set for the week!  The other nights that I don’t cook, we’ll have left overs, pizza or get a carry out.  I love menu planning!  It makes a huge difference in the week!

Sincerely,
Denise from Michigan

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Welcome to November – the Menu Planning month. All month long, we are going to learn how to plan our menus to save money and feed our families healthy. This will be a fun habit to learn and to practice.

If you have and recipes you would like to share or a testimonial about Menu Planning Let us know! Send an email to FlyLady@flylady.net with Menu Planning in the subject line.

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