Dear FlyLady,

Just wanted to let you know that the “Do it now” principle is starting to sink in.  Recently I was unloading the dishwasher and the silverware rack was exceptionally full. That meant there wasn’t much left in the drawer. But I did notice that there were also crumbs.

I thought that maybe when the kitchen zone came around again that might be one of the missions. But then the “Do it now” principle came to mind. I believe it only took an extra couple of minutes at most to remove the remaining silverware, laying it on the cabinet, and wiping out the crumbs with a damp purple rag and then drying. I could then put all of the silverware away knowing it was clean.

Thank you for all of your encouragement.

Fluttering in Michigan

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